Mon - Wed 11am - 9pm • Thu - Fri 11am - 10pm • Sat - Sun 10am - 10pm • Directions

GARRISON BISTRO MENU

Our menu

Our Menu

Lunch menu

STARTERS

Buttermilk Fried Chicken Drums 6.5

With a garlic mayo for dipping. Served with your choice of buffalo hot, salt and pepper, or BBQ

Chicken Wings (GF) 9

Your choice of, Buffalo hot, salt and pepper, or BBQ. Served with garlic mayo for dipping

Brooklyn Sliders  9 

Marinated Angus sirloin bites, rosemary dijon aioli, tomatoes, on grilled baguette rounds

Thai Green Curry Mussels (GF)   9

Steamed in a green Thai curry sauce, served with baguette rounds

Grilled Yellowfin Tuna Lettuce Wraps (GF) 15

Served with asian slaw and wasabi aioli

House made Crab Cakes  13

Served with a mango passionfruit aioli

Roasted Vegetable Flatbread  15

Peppers, artichokes, mushrooms, tomatoes, onions and garlic, topped with goat cheese, and finished with house made nut free pesto and balsamic reduction

Bistro Nachos  (GF) 20

House fried tortilla chips, peppers, onions, jalapenos, ground beef and aged cheddar cheese. 

Served with our salsa and sour cream. Guacamole 5 

FROM THE GARDEN

Classic Caesar Salad (GF)   9

House made roast garlic dressing, croutons, parmesan cheese

Beet and Goat Cheese Salad (GF)  16

Roasted beets, heritage greens, candied walnuts, goat cheese, maple balsamic vinaigrette.

Taco Salad (GF)   16

Heritage greens, bell pepper, onion, cheddar cheese, taco beef, crisp tortilla strips and cilantro, house made garlic salsa dressing.

Salad Niçoise (GF)  18

Seared Yellowfin tuna with green beans, black olives, bell peppers, roasted nugget potatoes, and a hard boiled egg. Served with balsamic vinaigrette.

Additionals:

Grilled Chicken Breast 5.5

Three Tiger Prawns 7

3 oz Salmon Filet 7

Garrison Bistro patio lunch

SANDWICHES & HANDHELDS

(served with your choice of fries, house salad or soup de jour. Gluten free bun – 1- )

Sirloin Beef Dip  17

6 oz. of thinly sliced sirloin on toasted baguette with caramelized onion. Served with beef jus

Bistro Burger  18

Flame broiled beef patty topped with smoked cheddar, bacon, mushrooms, and onions

Sockeye Salmon Burger  19

Soy and ginger marinade, topped with asian slaw, wasabi mayo, fresh cilantro

(Salmon is served medium, unless otherwise requested)

Spicy Chorizo Tacos  13

In a soft white corn tortillas, with guacamole, cilantro and red onion

BLTA  14

Applewood smoked bacon, lettuce, tomato and avocado with pesto aioli, on a grilled ciabatta 

Grilled Chicken Wrap  15

Warm tortilla with aged cheddar, lettuce, tomatoes and our garlic salsa dressing

Spicy Grilled Chicken Wrap  17

Aged cheddar, applewood smoked bacon, roasted red pepper, jalapeno and lettuce in a warm wrap. Served with garlic aioli and hot sauce

Steak Sandwich 17

Charbroiled 6 oz Angus sirloin, served open faced on garlic baguette, topped with sauteed mushrooms and onions and horseradish mayo

Substitute Yam Fries, Caesar Salad  3

BOWLS

Root Vegetable and Parmesan Stuffed Cabbage Rolls  (GF) 17

Braised savoy cabbage stuffed with carrots, parsnips, potatoes and parmesan cheese.

Served with garlic grilled ciabatta.

Thai Green Curry Chicken  (GF) 18

Peppers, and bamboo shoots in coconut curry sauce served over steamed jasmine rice.

*for our vegan and vegetarian friends, we can substitute the chicken for tofu

(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)

Dinner menu

STARTERS

Buttermilk Fried Chicken Drums 6.5

With a garlic mayo for dipping. Served with your choice of buffalo hot, salt and pepper, or BBQ

Chicken Wings (GF) 9

Your choice of, Buffalo hot, salt and pepper, or BBQ. Served with garlic mayo for dipping

Brooklyn Sliders  9 

Marinated Angus sirloin bites, rosemary dijon aioli, tomatoes, on grilled baguette rounds

Thai Green Curry Mussels (GF)   9

Steamed in a green Thai curry sauce, served with baguette rounds

Grilled Yellowfin Tuna Lettuce Wraps (GF) 15

Served with asian slaw and wasabi aioli

House made Crab Cakes  13

Served with a mango passionfruit aioli

Roasted Vegetable Flatbread  15

Peppers, artichokes, mushrooms, tomatoes, onions and garlic, topped with goat cheese, and finished with house made nut free pesto and balsamic reduction

Bistro Nachos  (GF) 20

House fried tortilla chips, peppers, onions, jalapenos, ground beef and aged cheddar cheese. 

Served with our salsa and sour cream. Guacamole 5 

Garrison Bistro pizza

FROM THE GARDEN

Classic Caesar Salad (GF)   9

House made roast garlic dressing, croutons, parmesan cheese

Beet and Goat Cheese Salad (GF)  16

Roasted beets, heritage greens, candied walnuts, goat cheese, maple balsamic vinaigrette.

Taco Salad (GF)   16

Heritage greens, bell pepper, onion, cheddar cheese, taco beef, crisp tortilla strips and cilantro, house made garlic salsa dressing

Salad Niçoise (GF)  18

Yellowfin tuna, green beans, black olives, nugget potatoes, hard boiled egg, balsamic vinaigrette

SANDWICHES AND HANDHELDS

(served with your choice of fries, house salad or soup de jour. Gluten free bun – 1- )

Bistro Burger  18

Flame broiled beef patty topped with smoked cheddar, bacon, mushrooms, and onions

Sockeye Salmon Burger  19

Soy and ginger marinade, topped with asian slaw, wasabi mayo, and fresh cilantro

(Salmon is served medium, unless otherwise requested.)

PASTAS AND BOWLS

Ancho Chicken Linguini  20

Bell peppers, onions, grilled chicken breast, brie cheese, cilantro, ancho chili infused cream sauce. Served with garlic grilled ciabatta

Chicken Piccata Linguine   20

Herb crusted, with artichoke, lemon caper cream sauce. Served with garlic grilled ciabatta

*Gluten Free pasta upon request

Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF)  17

Braised savoy cabbage, carrots, parsnips, potatoes and parmesan cheese, garlic grilled ciabatta

Thai Green Curry Chicken (GF)  18

Bell peppers, bamboo shoots, coconut green curry sauce, jasmine rice

FARM AND FIELD

Grilled Angus Sirloin (GF)  26

8 oz angus grade sirloin, roasted nugget potatoes, seasonal vegetables

Rosemary Lamb Shank (GF)  29

Braised in red wine, rosemary and garlic. With roasted nugget potatoes and seasonal vegetables

Ginger and Soy Pork Side Ribs (GF) 28

Spicy sweet soy reduction. Served with steamed jasmine rice and asian slaw

Slow Cooked Beef Short Rib  28

Mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi glace

Pan Roasted Pork Chop  (GF)  25

8 oz pork chop, seasonal vegetables, mashed potatoes, mushroom marsala pan sauce

Roasted Hazelnut Chicken  25

Hazelnut crusted chicken breast, seasonal vegetables, mashed potatoes, Frangelico demi glace

Garrison Bistro menu

SHORE AND STREAM

Grilled Sockeye Salmon Bowl  26

Medium spiced ginger stir-fried vegetables and jasmine rice

(Salmon is served medium, unless otherwise requested)

Sauteed Prawns and Mussels  26

Sauteed in garlic, white wine, fresh herbs, with roasted potatoes and seasonal vegetables

ADDITIONALS

Additionals:

Grilled Chicken Breast  5.5

Three Tiger Prawns  7 3 oz

Salmon Filet 7

(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)

View our wine list

We believe that a restaurant wine list should be versatile and approachable.

Whether you’re looking for a breezy Okanagan Pinot Blanc, a fruit forward Shiraz from Australia, or a full-bodied Californian Cab Sauv, we have a little bit of everything for everyone.

Many of our wines are available as a 6 oz pour, a half-litre, and of course, by the bottle. And if you’re looking to celebrate something special, we have you covered with Champagne or Cava.

Join us today.

604.846.1167

We are open seven days a week.Located in Garrison Village, north of Keith Wilson Rd. and Vedder Rd.

#6-45555 Market Way, Chilliwack

HOURS

MON – WED • 11 AM – 9 PM
THURS – FRI • 11 AM – 10 PM
SAT – SUN • 10 AM – 10 PM