Lunch menu
STARTERS
Buttermilk Fried Chicken Drums 6.5
With a garlic mayo for dipping. Served with your choice of buffalo hot, salt and pepper, or BBQ
Chicken Wings (GF) 9
Your choice of, Buffalo hot, salt and pepper, or BBQ. Served with garlic mayo for dipping
Brooklyn Sliders 9
Marinated Angus sirloin bites, rosemary dijon aioli, tomatoes, on grilled baguette rounds
Thai Green Curry Mussels (GF) 9
Steamed in a green Thai curry sauce, served with baguette rounds
Grilled Yellowfin Tuna Lettuce Wraps (GF) 15
Served with asian slaw and wasabi aioli
House made Crab Cakes 13
Served with a mango passionfruit aioli
Roasted Vegetable Flatbread 15
Peppers, artichokes, mushrooms, tomatoes, onions and garlic, topped with goat cheese, and finished with house made nut free pesto and balsamic reduction
Bistro Nachos (GF) 20
House fried tortilla chips, peppers, onions, jalapenos, ground beef and aged cheddar cheese.
Served with our salsa and sour cream. Guacamole 5
FROM THE GARDEN
Classic Caesar Salad (GF) 9
House made roast garlic dressing, croutons, parmesan cheese
Beet and Goat Cheese Salad (GF) 16
Roasted beets, heritage greens, candied walnuts, goat cheese, maple balsamic vinaigrette.
Taco Salad (GF) 16
Heritage greens, bell pepper, onion, cheddar cheese, taco beef, crisp tortilla strips and cilantro, house made garlic salsa dressing.
Salad Niçoise (GF) 18
Seared Yellowfin tuna with green beans, black olives, bell peppers, roasted nugget potatoes, and a hard boiled egg. Served with balsamic vinaigrette.
Additionals:
Grilled Chicken Breast 5.5
Three Tiger Prawns 7
3 oz Salmon Filet 7
SANDWICHES & HANDHELDS
(served with your choice of fries, house salad or soup de jour. Gluten free bun – 1- )
Sirloin Beef Dip 17
6 oz. of thinly sliced sirloin on toasted baguette with caramelized onion. Served with beef jus
Bistro Burger 18
Flame broiled beef patty topped with smoked cheddar, bacon, mushrooms, and onions
Sockeye Salmon Burger 19
Soy and ginger marinade, topped with asian slaw, wasabi mayo, fresh cilantro
(Salmon is served medium, unless otherwise requested)
Spicy Chorizo Tacos 13
In a soft white corn tortillas, with guacamole, cilantro and red onion
BLTA 14
Applewood smoked bacon, lettuce, tomato and avocado with pesto aioli, on a grilled ciabatta
Grilled Chicken Wrap 15
Warm tortilla with aged cheddar, lettuce, tomatoes and our garlic salsa dressing
Spicy Grilled Chicken Wrap 17
Aged cheddar, applewood smoked bacon, roasted red pepper, jalapeno and lettuce in a warm wrap. Served with garlic aioli and hot sauce
Steak Sandwich 17
Charbroiled 6 oz Angus sirloin, served open faced on garlic baguette, topped with sauteed mushrooms and onions and horseradish mayo
Substitute Yam Fries, Caesar Salad 3
BOWLS
Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 17
Braised savoy cabbage stuffed with carrots, parsnips, potatoes and parmesan cheese.
Served with garlic grilled ciabatta.
Thai Green Curry Chicken (GF) 18
Peppers, and bamboo shoots in coconut curry sauce served over steamed jasmine rice.
*for our vegan and vegetarian friends, we can substitute the chicken for tofu
(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)
Dinner menu
STARTERS
Buttermilk Fried Chicken Drums 6.5
With a garlic mayo for dipping. Served with your choice of buffalo hot, salt and pepper, or BBQ
Chicken Wings (GF) 9
Your choice of, Buffalo hot, salt and pepper, or BBQ. Served with garlic mayo for dipping
Brooklyn Sliders 9
Marinated Angus sirloin bites, rosemary dijon aioli, tomatoes, on grilled baguette rounds
Thai Green Curry Mussels (GF) 9
Steamed in a green Thai curry sauce, served with baguette rounds
Grilled Yellowfin Tuna Lettuce Wraps (GF) 15
Served with asian slaw and wasabi aioli
House made Crab Cakes 13
Served with a mango passionfruit aioli
Roasted Vegetable Flatbread 15
Peppers, artichokes, mushrooms, tomatoes, onions and garlic, topped with goat cheese, and finished with house made nut free pesto and balsamic reduction
Bistro Nachos (GF) 20
House fried tortilla chips, peppers, onions, jalapenos, ground beef and aged cheddar cheese.
Served with our salsa and sour cream. Guacamole 5
FROM THE GARDEN
Classic Caesar Salad (GF) 9
House made roast garlic dressing, croutons, parmesan cheese
Beet and Goat Cheese Salad (GF) 16
Roasted beets, heritage greens, candied walnuts, goat cheese, maple balsamic vinaigrette.
Taco Salad (GF) 16
Heritage greens, bell pepper, onion, cheddar cheese, taco beef, crisp tortilla strips and cilantro, house made garlic salsa dressing
Salad Niçoise (GF) 18
Yellowfin tuna, green beans, black olives, nugget potatoes, hard boiled egg, balsamic vinaigrette
SANDWICHES AND HANDHELDS
(served with your choice of fries, house salad or soup de jour. Gluten free bun – 1- )
Bistro Burger 18
Flame broiled beef patty topped with smoked cheddar, bacon, mushrooms, and onions
Sockeye Salmon Burger 19
Soy and ginger marinade, topped with asian slaw, wasabi mayo, and fresh cilantro
(Salmon is served medium, unless otherwise requested.)
PASTAS AND BOWLS
Ancho Chicken Linguini 20
Bell peppers, onions, grilled chicken breast, brie cheese, cilantro, ancho chili infused cream sauce. Served with garlic grilled ciabatta
Chicken Piccata Linguine 20
Herb crusted, with artichoke, lemon caper cream sauce. Served with garlic grilled ciabatta
*Gluten Free pasta upon request
Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 17
Braised savoy cabbage, carrots, parsnips, potatoes and parmesan cheese, garlic grilled ciabatta
Thai Green Curry Chicken (GF) 18
Bell peppers, bamboo shoots, coconut green curry sauce, jasmine rice
FARM AND FIELD
Grilled Angus Sirloin (GF) 26
8 oz angus grade sirloin, roasted nugget potatoes, seasonal vegetables
Rosemary Lamb Shank (GF) 29
Braised in red wine, rosemary and garlic. With roasted nugget potatoes and seasonal vegetables
Ginger and Soy Pork Side Ribs (GF) 28
Spicy sweet soy reduction. Served with steamed jasmine rice and asian slaw
Slow Cooked Beef Short Rib 28
Mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi glace
Pan Roasted Pork Chop (GF) 25
8 oz pork chop, seasonal vegetables, mashed potatoes, mushroom marsala pan sauce
Roasted Hazelnut Chicken 25
Hazelnut crusted chicken breast, seasonal vegetables, mashed potatoes, Frangelico demi glace
SHORE AND STREAM
Grilled Sockeye Salmon Bowl 26
Medium spiced ginger stir-fried vegetables and jasmine rice
(Salmon is served medium, unless otherwise requested)
Sauteed Prawns and Mussels 26
Sauteed in garlic, white wine, fresh herbs, with roasted potatoes and seasonal vegetables
ADDITIONALS
Additionals:
Grilled Chicken Breast 5.5
Three Tiger Prawns 7 3 oz
Salmon Filet 7
(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)
View our wine list
We believe that a restaurant wine list should be versatile and approachable.
Whether you’re looking for a breezy Okanagan Pinot Blanc, a fruit forward Shiraz from Australia, or a full-bodied Californian Cab Sauv, we have a little bit of everything for everyone.
Many of our wines are available as a 6 oz pour, a half-litre, and of course, by the bottle. And if you’re looking to celebrate something special, we have you covered with Champagne or Cava.
Join us today.
604.846.1167
We are open seven days a week.Located in Garrison Village, north of Keith Wilson Rd. and Vedder Rd.
HOURS
MON – WED • 11 AM – 9 PM
THURS – FRI • 11 AM – 10 PM
SAT – SUN • 10 AM – 10 PM