Mon - Wed 11am - 9pm • Thu - Fri 11am - 10pm • Sat - Sun 10am - 10pm • Directions

GARRISON BISTRO MENU

Our menu

Our Menu

Summer menu

GRAB & GO HOT DOG
& ICE CREAM MENU

All Beef Broiled Hot Dog  3.99

Bacon-Cheddar Dog. 4.99

Chili-Cheese Dog  4.99

Bahn Mi Dog  4.99

French Onion Dog  4.99

Nacho Dog  4.99

ICE CREAM CONE OR BOWL

Ask for Today’s Creations

Single Scoop  2.99

Double Scoop  3.99

DINE-IN HOT DOG
& ICE CREAM MENU

Hot Dogs Served with Side of Fries

All Beef Broiled Hot Dog  12.99

Bacon-Cheddar Dog  13.99

Chili-Cheese Dog  13.99

Bahn Mi Dog  13.99

French Onion Dog  13.99

Nacho Dog  13.99

ICE CREAM CONE OR BOWL

Ask for Today’s Creations

Single Scoop  5.99

Double Scoop  6.99

Lunch menu

STARTERS

Chicken Wings (GF) 10

Your Choice of Buffalo Hot, Salt & Pepper, or BBQ. Roasted Garlic Mayo for Dipping

Brooklyn Sliders  10

Marinated Sirloin Bites, Rosemary Aioli,
Roma Tomatoes on Baguette Crostini

Thai Green Curry Mussels (GF) 11

Curried Coconut Broth, Fresh Basil,
Grilled Baguette Rounds

Seared Tuna Lettuce Wraps (GF) 15

Asian Slaw, Cilantro, & Wasabi Mayo

House Made Crab Cakes 13

Mango-Passionfruit Aioli & Brunoise of Red Pepper

Roasted Vegetable Flatbread 15

Bell Pepper, Artichoke, Mushroom, Tomato, Onion
& Roasted Garlic with Goat Cheese and Pesto Sauce.

Bistro Nachos (GF) 20

Corn Tortilla Chips, Peppers, Onions, Jalapenos,
Spicy Ground Beef and Aged Cheddar
Served with Salsa Rojo and Sour Cream

Add Guacamole – 5

FROM THE GARDEN

Classic Caesar Salad  11

Roasted Garlic Dressing, Croutons, and Parmesan

Beet and Goat Cheese Salad  16

Roasted Beets, Heritage Greens, Candied Walnuts & Goat Cheese in a Maple-Balsamic Vinaigrette

Mediterranean Seared Tuna Salad  18

Green Beans, Mixed Olives, Bell Peppers, Roast Potatoes, and a Hard-Boiled Egg In Balsamic Vinaigrette

Taco Salad (GF)  16

Heritage Greens, Bell Pepper, Red Onion, Cilantro, Aged Cheddar, Spicy Beef, Tortilla Strips, in Garlic-Salsa Dressing

Roasted Corn and Vegetable Salad  16

Warm Zucchini, Sweet Peppers, Artichokes, Mushrooms, Roasted Corn and Garlic, Guacamole, Balsamic & Pumpkin Seeds

Garrison Bistro patio lunch

SANDWICHES & HANDHELDS

(Choice of Fries, Mixed Greens or Soup du Jour)

BLTA 14

Applewood Smoked Bacon, Lettuce, Roma Tomatoes, Ripe Avocado, Pesto Aioli on a Grilled Ciabatta Roll

Beer Battered Cod Tacos  16

Corn Tortilla, Guacamole, Cilantro, Slaw, Lemon Sirloin

Beef Dip  17

Sliced Roasted Sirloin and Grilled Onions on Garlic Toasted Baguette with red Wine Jus

Grilled Chicken Wrap  15

Aged Cheddar, Lettuce, Roma Tomatoes and Garlic Salsa Dressing in a Warm Tortilla Wrap

Spicy Chicken Wrap  17

Applewood Smoked Bacon, Roasted Bell Peppers, Cheddar, Jalapenos & Lettuce in Spicy-Garlic Aioli

Bistro Burger  18

House-Ground, House-Made Sirloin Burger with Aged Cheddar, Smoked Bacon, Mushrooms & Sauteed Onion on Fresh Baked Bun

Sockeye Salmon Burger  19

Soy-Ginger Marinade, Asian Slaw, Wasabi Mayo and Fresh Cilantro

Steak Sandwich  17

Grilled 6 oz. Sirloin Steak, Served Open-Faced on Garlic Baguette, Topped With Sauteed Onions and Mushrooms, and Horseradish Mayo

PLATES & BOWLS

Beer Battered Cod and Chips  24

2 Pieces of Pacific Cod, Hand-Chipped Fries, Lemon, Tar-tar Sauce & Zesty Slaw Root Vegetable and Parmesan

Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 17

Braised Savoy Cabbage Stuffed with Carrots, Parsnips, Potatoes, and Parmesan Cheese. Served with Garlic Grilled Baguette

Thai Green Curry Chicken (GF) 18

Steamed in Curried Coconut Broth with Bell Peppers, Bamboo Shoots and Fresh Basil over Jasmine Scented Rice

(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)

Dinner menu

STARTERS

Chicken Wings (GF)  10

Your Choice of Buffalo Hot, Salt & Pepper, or BBQ. Roasted Garlic Mayo for Dipping

Brooklyn Sliders  10

Marinated Angus Sirloin Bites, Rosemary Dijon Aioli, Roma Tomatoes on Grilled Baguette Round

Thai Green Curry Mussels (GF)  11

Curried Coconut Broth, Fresh Basil, Grilled Baguette Rounds

Grilled Yellowfin Tuna Lettuce Wraps (GF)  15

Topped with Asian Slaw, Wasabi Mayo & Cilantro

House Made Crab Cakes  13

Served with Mango-Passionfruit Aioli

Roasted Vegetable Flatbread  15

Peppers, Artichokes, Mushrooms, Tomatoes, Red Onions, Roasted Garlic and Goat Cheese. Drizzled with Nut-Free Pesto Sauce and Balsamic Reduction

Bistro Nachos (GF)  20

House Fried Tortilla Chips, Bell Peppers, Onions, Jalapenos, Ground Beef and Aged Cheddar Served with Salsa Rojo and Sour Cream.
Add Guacamole – 5

Garrison Bistro pizza

FROM THE GARDEN

Classic Caesar Salad (GF)  11

Roasted Garlic Dressing, Croutons, and Parmesan

Beet and Goat Cheese Salad (GF)  16

Roasted Beets, Mixed Greens, Candied Walnuts & Goat Cheese in a Maple-Balsamic Vinaigrette

Taco Salad (GF)  16

Greens, Bell Peppers, Onion, Cheddar, Taco Beef Crispy Tortilla Strips and Cilantro

Roasted Corn and Vegetable Salad  16

Grilled Mixed Vegetables, Artichokes and Corn, with Pumpkin Seeds, Guacamole and Balsamic

Mediterranean Seared Tuna Salad  18

Seared Yellowfin Tuna, Green Beans, Olives, Nugget Potatoes, Hard Boiled Egg and Balsamic

SANDWICHES AND HANDHELDS

(Choice of Fries, Mixed Greens or Soup du Jour)

Bistro Burger  18

House-Ground, House-Made Sirloin Burger with Aged Cheddar, Smoked Bacon, Mushrooms & Sauteed Onion on Fresh Baked Bun

Sockeye Salmon Burger  19

Soy-Ginger Marinade, Topped with Asian Slaw, Wasabi Mayo and Fresh Cilantro

PASTAS AND BOWLS

Ancho Chicken Linguini 20

Bell Peppers, Onions, Ancho Chili Cream, Grilled Chicken Breast, Brie Cheese and Cilantro

Chicken Piccata Linguine 20

Herb Crusted with Artichoke in Lemon-Caper Cream Sauce. Served with Garlic Ciabatta

Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 17

Braised Savoy Cabbage Stuffed with Carrots, Parsnips, Potatoes, and Parmesan Cheese. Served with Garlic Ciabatta

Thai Green Curry Chicken (GF) 18

Bell Peppers, Bamboo Shoots, Coconut Green Curry Sauce and Jasmine Rice

SHORE AND STREAM

Grilled Sockeye Salmon Bowl  26

Medium Spiced Ginger Stir-Fried Veggies and Jasmine Rice

Sauteed Prawns & Mussels  26

Sauteed in Garlic, White Wine, Fresh Herbs with Roasted Potatoes & Seasonal Vegetables

Beer Battered Cod & Chips  24

2 Pieces of Crisp-Battered Cod, Hand Chipped Fries, Slaw, Lemon & Tartar Sauce

FARM AND FIELD

8 oz. Grilled Angus Sirloin (GF) 26

Simply Seasoned and Char-Broiled with Roasted Nugget Potatoes and Seasonal Vegetables

Rosemary Lamb Shanks (GF) 29

Slow Braised in Red Wine, Rosemary & Garlic Served with Roasted Potatoes and Seasonal Veg

Ginger & Soy Pork Side Ribs (GF) 28

Spicy Sweet Soy Reduction. Served with Steamed Jasmine Rice and Asian Slaw

Butter-Bath BBQ Half Chicken 24

Butter Poached & Broiled in Sweet n’ Smokey Sauce with Roasted Potatoes & Slaw

Slow Cooked Beef Short Rib 28

Mashed Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Demi-Glace

Pan-Roasted Pork Loin Chop 25

8oz Boneless Pork Chop, Seasonal Vegetables, Mashed Potatoes, Mushroom Marsala Pan Sauce

ADDITIONALS

Grilled Chicken Breast  5.5

Three Tiger Prawns  7

3 oz Salmon Filet 7

(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)

View our wine list

We believe that a restaurant wine list should be versatile and approachable.

Whether you’re looking for a breezy Okanagan Pinot Blanc, a fruit forward Shiraz from Australia, or a full-bodied Californian Cab Sauv, we have a little bit of everything for everyone.

Many of our wines are available as a 6 oz pour, a half-litre, and of course, by the bottle. And if you’re looking to celebrate something special, we have you covered with Champagne or Cava.

Join us today.

604.846.1167

We are open seven days a week.Located in Garrison Village, north of Keith Wilson Rd. and Vedder Rd.

#6-45555 Market Way, Chilliwack

HOURS

MON – WED • 11 AM – 9 PM
THURS – FRI • 11 AM – 10 PM
SAT – SUN • 10 AM – 10 PM