Lunch menu
STARTERS
Chicken Wings (GF) 11
Your Choice of Buffalo Hot, Salt & Pepper, or BBQ. Roasted Garlic Mayo for Dipping
Brooklyn Sliders 11
Marinated Sirloin Bites, Rosemary Aioli,
Roma Tomatoes on Baguette Crostini
Thai Green Curry Mussels (GF) 12
Curried Coconut Broth, Fresh Basil,
Grilled Baguette Rounds
Seared Tuna Lettuce Wraps (GF) 15
Asian Slaw, Cilantro, & Wasabi Mayo
House Made Crab Cakes 14
Mango-Passionfruit Aioli & Brunoise of Red Pepper
Roasted Vegetable Flatbread 15
Bell Pepper, Artichoke, Mushroom, Tomato, Onion
& Roasted Garlic with Goat Cheese and Pesto Sauce.
Bistro Nachos (GF) 22
Corn Tortilla Chips, Peppers, Onions, Jalapenos,
Spicy Ground Beef and Aged Cheddar
Served with Salsa Rojo and Sour Cream
Add Guacamole – 5
FROM THE GARDEN
Classic Caesar Salad 12
Roasted Garlic Dressing, Croutons, and Parmesan
Beet and Goat Cheese Salad 16
Roasted Beets, Heritage Greens, Candied Walnuts & Goat Cheese in a Maple-Balsamic Vinaigrette
Mediterranean Seared Tuna Salad 18
Green Beans, Mixed Olives, Bell Peppers, Roast Potatoes, and a Hard-Boiled Egg In Balsamic Vinaigrette
Taco Salad (GF) 16
Heritage Greens, Bell Pepper, Red Onion, Cilantro, Aged Cheddar, Spicy Beef, Tortilla Strips, in Garlic-Salsa Dressing
Roasted Corn and Vegetable Salad 16
Warm Zucchini, Sweet Peppers, Artichokes, Mushrooms, Roasted Corn and Garlic, Guacamole, Balsamic & Pumpkin Seeds
SANDWICHES & HANDHELDS
(Choice of Fries, Mixed Greens or Soup du Jour)
BLTA 15
Applewood Smoked Bacon, Lettuce, Roma Tomatoes, Ripe Avocado, Pesto Aioli on a Grilled Ciabatta Roll
Beer Battered Cod Tacos 16
Corn Tortilla, Guacamole, Cilantro, Slaw, Lemon
Sirloin Beef Dip 17
Sliced Roasted Sirloin and Grilled Onions on Garlic Toasted Baguette with red Wine Jus
Grilled Chicken Wrap 16
Aged Cheddar, Lettuce, Roma Tomatoes and Garlic Salsa Dressing in a Warm Tortilla Wrap
Spicy Chicken Wrap 17
Applewood Smoked Bacon, Roasted Bell Peppers, Cheddar, Jalapenos & Lettuce in Spicy-Garlic Aioli
Bistro Burger 18
House-Ground, House-Made Sirloin Burger with Aged Cheddar, Smoked Bacon, Mushrooms & Sauteed Onion on Fresh Baked Bun
Sockeye Salmon Burger 19
Soy-Ginger Marinade, Asian Slaw, Wasabi Mayo and Fresh Cilantro
Steak Sandwich 17
Grilled 6 oz. Sirloin Steak, Served Open-Faced on Garlic Baguette, Topped With Sauteed Onions and Mushrooms, and Horseradish Mayo
PLATES & BOWLS
Beer Battered Cod and Chips
1 Piece 17 | 2 Pieces 24
Pacific Cod, Hand-Chipped Fries, Lemon, Tar-tar Sauce & Zesty Slaw
Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 18
Braised Savoy Cabbage Stuffed with Carrots, Parsnips, Potatoes, and Parmesan Cheese. Served with Garlic Grilled Baguette
Thai Green Curry Chicken (GF) 19
Steamed in Curried Coconut Broth with Bell Peppers, Bamboo Shoots and Fresh Basil over Jasmine Scented Rice
(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)
Dinner menu
STARTERS
Chicken Wings (GF) 11
Your Choice of Buffalo Hot, Salt & Pepper, or BBQ. Roasted Garlic Mayo for Dipping
Brooklyn Sliders 11
Marinated Angus Sirloin Bites, Rosemary Dijon Aioli, Roma Tomatoes on Grilled Baguette Round
Thai Green Curry Mussels (GF) 12
Curried Coconut Broth, Fresh Basil, Grilled Baguette Rounds
Grilled Yellowfin Tuna Lettuce Wraps (GF) 15
Topped with Asian Slaw, Wasabi Mayo & Cilantro
House Made Crab Cakes 14
Served with Mango-Passionfruit Aioli
Roasted Vegetable Flatbread 15
Peppers, Artichokes, Mushrooms, Tomatoes, Red Onions, Roasted Garlic and Goat Cheese. Drizzled with Nut-Free Pesto Sauce and Balsamic Reduction
Bistro Nachos (GF) 22
House Fried Tortilla Chips, Bell Peppers, Onions, Jalapenos, Ground Beef and Aged Cheddar Served with Salsa Rojo and Sour Cream.
Add Guacamole – 5
FROM THE GARDEN
Classic Caesar Salad (GF) 12
Roasted Garlic Dressing, Croutons, and Parmesan
Beet and Goat Cheese Salad (GF) 16
Roasted Beets, Mixed Greens, Candied Walnuts & Goat Cheese in a Maple-Balsamic Vinaigrette
Taco Salad (GF) 16
Greens, Bell Peppers, Onion, Cheddar, Taco Beef Crispy Tortilla Strips and Cilantro
Roasted Corn and Vegetable Salad 16
Grilled Mixed Vegetables, Artichokes and Corn, with Pumpkin Seeds, Guacamole and Balsamic
Mediterranean Seared Tuna Salad 18
Seared Yellowfin Tuna, Green Beans, Olives, Nugget Potatoes, Hard Boiled Egg and Balsamic
SANDWICHES AND HANDHELDS
(Choice of Fries, Mixed Greens or Soup du Jour)
Bistro Burger 18
House-Ground, House-Made Sirloin Burger with Aged Cheddar, Smoked Bacon, Mushrooms & Sauteed Onion on Fresh Baked Bun
Sockeye Salmon Burger 19
Soy-Ginger Marinade, Topped with Asian Slaw, Wasabi Mayo and Fresh Cilantro
PASTAS AND BOWLS
(Gluten Free Pasta Available Upon Request)
Ancho Chicken Linguini 21
Bell Peppers, Onions, Ancho Chili Cream, Grilled Chicken Breast, Brie Cheese and Cilantro
Chicken Piccata Linguine 21
Herb Crusted with Artichoke in Lemon-Caper Cream Sauce. Served with Garlic Ciabatta
Root Vegetable and Parmesan Stuffed Cabbage Rolls (GF) 18
Braised Savoy Cabbage Stuffed with Carrots, Parsnips, Potatoes, and Parmesan Cheese. Served with Garlic Ciabatta
Thai Green Curry Chicken (GF) 19
Bell Peppers, Bamboo Shoots, Coconut Green Curry Sauce and Jasmine Rice
SHORE AND STREAM
Grilled Sockeye Salmon Bowl 26
Medium Spiced Ginger Stir-Fried Veggies and Jasmine Rice
Sauteed Prawns & Mussels 26
Sauteed in Garlic, White Wine, Fresh Herbs with Roasted Potatoes & Seasonal Vegetables
Beer Battered Cod & Chips
1 Piece 17 | 2 Pieces 24
Pacific Cod, Hand-Chipped Fries, Lemon, Tar-tar Sauce & Zesty Slaw
FARM AND FIELD
8 oz. Grilled Angus Sirloin (GF) 26
Simply Seasoned and Char-Broiled with Roasted Nugget Potatoes and Seasonal Vegetables
Rosemary Lamb Shanks (GF) 29
Slow Braised in Red Wine, Rosemary & Garlic Served with Roasted Potatoes and Seasonal Veg
Ginger & Soy Pork Side Ribs (GF) 28
Spicy Sweet Soy Reduction. Served with Steamed Jasmine Rice and Asian Slaw
Butter-Bath BBQ Half Chicken 23
Crisp Breaded Cutlet of Pork, Whipped Potatoes, Mixed Vegetables, Roasted Mushroom & Onion Demi Glace
Slow Cooked Beef Short Rib 28
Mashed Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Demi-Glace
Pan-Roasted Pork Loin Chop 26
8oz Boneless Pork Chop, Seasonal Vegetables, Mashed Potatoes, Mushroom Marsala Pan Sauce
ADDITIONALS
Grilled Chicken Breast 5.5
Three Tiger Prawns 7
3 oz Salmon Filet 7
(Please let us know if you have any dietary restrictions or allergies. Menu items may contain ingredients that are not listed.)
View our wine list
We believe that a restaurant wine list should be versatile and approachable.
Whether you’re looking for a breezy Okanagan Pinot Blanc, a fruit forward Shiraz from Australia, or a full-bodied Californian Cab Sauv, we have a little bit of everything for everyone.
Many of our wines are available as a 6 oz pour, a half-litre, and of course, by the bottle. And if you’re looking to celebrate something special, we have you covered with Champagne or Cava.
Join us today.
604.846.1167
We are open seven days a week.Located in Garrison Village, north of Keith Wilson Rd. and Vedder Rd.
HOURS
MON – WED • 11 AM – 9 PM
THURS – FRI • 11 AM – 10 PM
SAT – SUN • 10 AM – 10 PM